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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548258
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/15/2023 12:46:46 PM
Creation date
2/22/2023 1:43:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548258
PE
1609
FACILITY_ID
FA0027539
FACILITY_NAME
RED BARN RANCH
STREET_NUMBER
30773
Direction
S
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
30773 S TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
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EHD - Public
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SAN:1 O A Q U I N Environmental Health Department <br /> COUNTY- <br /> 5. Product Labeling: Initial if you agree to abide by the following: <br /> For a detailed description, see the CDPH document"Labeling Requirements for Cottage Food Products."All <br /> cottage food products must be properly labeled in compliance with the Federal, Food, Drug, and Cosmetic Act <br /> (21 U.S.C. Sec. 343 at seq.)The label must include: <br /> • Submit one example label for one of your CFO products. <br /> • The words"Made in a Home Kitchen" in 12-point type. <br /> • The name commonly used to describe the food product. <br /> • The name city, state and zip code of the cottage food operation which produced the cottage food product. <br /> If the firm i§not listed in the current telephone directory then a street address must also be declared. (A <br /> contact phone number or email address is optional but may be helpful for consumers to contact your <br /> business. <br /> • The registration or permit number of the cottage food operation which produced the cottage food product <br /> and in the case of"Class B"CFOs,the name of the county where the permit was issued. <br /> • The ingredients of the food product, in descending order of predominance by weight, if the product <br /> contains two or more ingredients. <br /> • The net quantity(count, weight, or volume)of the food product. It must be stated in both English (pound) <br /> units and metric units (grams). <br /> • A declaration on the label in plain language if the food contains any of the eight major food allergens such <br /> as milk, eggs, fish, shellfish,tree nuts,wheat, peanuts, and soybeans.There are two approved methods <br /> prescribed by federal law for declaring the food sources of allergens in packaged foods: 1) in a separate <br /> summary statement immediately following or adjacent to the ingredient list, or 2)within the ingredient list. <br /> • If the label makes approved nutrient content claims or health claims,the label must contain a"Nutrition <br /> Facts"statement on the information panel. <br /> o The use of the following eleven terms are considered nutrient content claims (nutritional value of a <br /> food): free, low, reduced,fewer, high, less, more, lean, extra lean, good source, and light. Specific <br /> requirements have been established for the use of these terms. Please refer to the Cottage Food <br /> Labeling Guideline for more details. <br /> o A health claim is a statement or message on the label that describes the relationship between a food <br /> component and a disease or health-related condition (e.g., sodium and hypertension, calcium and <br /> osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details. <br /> • Labels must be legible and in English (accurately translated information in another language may <br /> accompany it). <br /> • Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with the cottage <br /> food product by touching the product or penetrating the packaging must be food-grade (safe for food <br /> contact) and not contaminate the food. <br /> 3 of <br />
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