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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:2 of the non adjustable hand sinks, in the main kitchen, drain slowly. Fix drainage today. Corrected on <br /> site. <br /> 3 comp sink is leaking from both water faucet necks. Fix leakage today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, under the storage shelves , at the dry storage room, has debris. Clean the floor today and as <br /> needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zaira Govea Expiration Date: March 29,2028 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 1 comp prep sink--Across main kitchen cooking area--125.00°F <br /> Lt 1 comp dump sink--Campfire kitchen/front-- 127.00°F 2 Drawers cooler/under griddle--Campfire kitchen/front--43.00° <br /> F <br /> Lt 1 D Hoshizaki display cooler--Campfire kitchen/front--41.000 1 D warmer--Main kitchen cooking area--146.00°F <br /> F <br /> 1 comp dump sink--Campfire kitchen/front--124.00°F 1 comp prep sink--Main kitchen--134.00°F <br /> Lt 4 drawer Hoshizaki reach in cooler--Campfire kitchen/front-- 2 comp prep sink--the washing area--134.00°F <br /> 37.00°F <br /> 1 d warmer--Campfire kitchen/front- 138.00°F Walk in cooler--40.00°F <br /> 1 D Hoshizaki cooler---Main kitchen cooking area--41.00°F Rt open case cooler--Campfire kitchen/front--41.00°F <br /> Rt 4 drawer cooler--Campfire kitchen/front--41.00°F <br /> NOTES <br /> FA0025991 PR0545980 SCO01 07/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />