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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> Campfire Kitchen <br /> This facility is sharing the main kitchen with Hungry As A Wolf restaurant. <br /> Facility has a front buffet serving breakfast from 7:30 AM to 10:30 AM.All hot hold are turned of during my inspection as <br /> breakfast is already served. <br /> All stations have sanitizer buckets with QUAT 200ppm./QUAT and thermo labels are on site. <br /> Food on the hot hold at the front counter, is kept for 3 hours,within the 4 hours time control. <br /> *Rt 4 drawers cooler, at the front service station/Campfire, is at 42F and not used by facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545980 SCO01 07/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />