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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KESAR PETROLEUM INC, 717 W EIGHTH ST, STOCKTON 95206 <br /> This is a re-inspection from the routine inspection conducted 2-24-23 <br /> Violations have been corrected. <br /> Two new violations that need to be addressed. <br /> Employee on site is unclear of where proper handwashing is to take place. I let the employee know that hands are to be <br /> washed at the designated hand wash sink,the 1 comp food prep sink is for food preparation, and the 3-comp sink is for <br /> warewashing (wash, rinse, sanitize, air dry). Re-educate all employees. <br /> No signature obtained <br /> Report typed in the office 2:32p-2:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/James G, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015274 PR0524144 SC333 03/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />