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-"I I -7 w � ; 5h ��, S- . <br /> • - � (LO 5Z`a 1 � 1y <br /> National Restaurant Association <br /> MMMAServSafe° <br /> CERTIFICATION <br /> AAKASH PATEL <br /> for successfully completing the standards set forth for the ServSafeO Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10795 <br /> ER EXAM FORM NUMBER <br /> 2/28/2023 2/28/2028 <br /> DATE OF EX ATION DATE OF EXPIRATION <br /> Local lows apply.Che your local regul cy for recerfification requirements. <br /> t <br /> ; 111110 <br /> Sherman rown <br /> #0655 Executive Vice President, National Restoura ciation Solutions Fol <br /> In occardance veil r Can.enRon 2006,FaAA.'ADM N o682(7 . <br /> imi.Educvli«al rwndmim INRAER All.: SarvSofe ksgu are nvdvnaiks of the NRAEF.NaE.l Reskurant Auwxiofio a and bre arc design <br /> n o/the No6aaol Renwruni nssocpmm <br /> tins canna 6e reprodvmd or altemd. <br /> 17111 _ Canlact us wills questions a1233 S.Wacker Drive,Sulk 3600,Chicago,Il 60606-6383 or Se«Sofe�resmurnnl.«g. <br /> S <br />