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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0505676
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COMPLIANCE INFO_2023
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Last modified
3/1/2023 11:01:28 AM
Creation date
3/1/2023 11:01:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0505676
PE
1626
FACILITY_ID
FA0006940
FACILITY_NAME
PARKWEST CASINO LODI
STREET_NUMBER
1800
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
Ln
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
1800 S CHEROKEE Ln
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: PARKWEST CASINO LODI, 1800 S CHEROKEE Ln, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 140 <br /> 100 <br />Carol Graves October 11, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Avantco chef drawers -- under grill -- 37.00º F 1 D Blue Air reach-in w/prep top -- kitchen -- 40.00º F <br />2 D Perlick display -- bar (R) -- 36.00º F nonadjustable hand sink -- women's restroom -- 116.00º F <br />bar walk-in -- 37.00º F clam chowder (hot hold) -- counter warmer -- 140.00º F <br />hand sink -- kitchen -- 100.00º F 1 D reach-in -- near Blue Air reach-in -- 41.00º F <br />2 comp sink -- next to dishwasher -- 140.00º F CO2 tank -- behind facility -- 450.00º L <br />1 D Alto Shaam warmer -- kitchen -- 157.00º F 3 D Atosa reach-in w/prep top -- across cook line -- 40.00º F <br />2 D Avantco reach-in w/prep top -- near bar walk-in -- 41.00º F rice (hot hold) -- rice cooker -- 171.00º F <br />kitchen walk-in -- 40.00º F hand sink -- bar -- 100.00º F <br />2 comp sink -- next to hand sink -- 130.00º F 2 D Avantco reach-in w/prep top -- across cook line -- 41.00º F <br />2 D Perlick display -- bar (L) -- 40.00º F mop sink -- 130.00º F <br />1 D True reach-in w/prep top -- across cook line -- 44.00º F nonadjustable hand sink -- men's restroom -- 118.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets 0-300 ppm quat. <br />Quat and chlorine test strips available. <br />Bar dishwasher - 100 ppm chlorine. <br />Discussed report with Oscar Garcia, Asst. Food & Beverage Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006940 PR0505676 SC001 02/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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