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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 10:10 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T0853 Date: 12/14/2023 <br /> Address: 2355 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at the mop sink located in the global closet, mop sink located near the customer restroom, and <br /> prep sink located in ambient room was observed at 116 F, 117 F, and 117 F respectively.Adjust units so that they maintain <br /> 120 F minimum. Correct today. <br /> Warm water at the Women's hand sink(R), Men's hand sink(R), and the hand sink next to 3 comp sink at Starbucks was <br /> observed at 83 F, 65 F, and 85 F.Adjust units so that they maintain warm water at a temperature of 100- 108 F. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Gaston Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0006403 PR0504914 SCO01 12/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />