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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN, LODI 95242 <br /> hand sink--Customer Women's restroom(middle)--100.00°F refrigerator--holds salad/meat alternative/grapes--41.00°F <br /> hand sink--Ambient room--101.00°F walk in--holds produce--41.00°F <br /> refrigerator--holds sour cream/bacon/lunch meat/pickles--40.000 Starbucks Wall refrigerator--41.00°F <br /> F <br /> refrigerator--holds of/pudding/cookie dough/yogurt--41.00°F refrigerator holds prep meals and coffee--41.00°F <br /> 9 door upright display refrigerator--holds milk--41.00°F 1 door delfield cooler--under syrups Starbucks--41.00°F <br /> hand sink--Customer Women's restroom(R)--83.00°F hand sink--Customer Women's restroom(L)--100.00°F <br /> 1 door Delphied reach in under counter--under counter top oven 3 door upright displa refrigerator--milk alternative--41.00°F <br /> Starbucks--40.00°F <br /> hand sink--behind front counter at Starbucks--100.00°F refrigerator--holds meat/party platters/macaroni--41.00°F <br /> Hand sink employee restroom--100.00°F bunker refrigerator--holds chicken--41.00°F <br /> mop sink--near customer restroom--117.00°F 3 comp sink--Starbucks--120.00°F <br /> 2 door Bev Air--Starbucks--41.00°F Online Pick up Walk in cooler--35.00°F <br /> hand sink--Customer Men's Restroom--100.00°F refrigerator--holds Naked Juice--41.00°F <br /> bunker refrigerator--holds ground meat--41.00°F 1 door True reach in under counter Starbucks--41.00°F <br /> prep sink ambient room--117.00°F walk in--holds dairy 41.00°F <br /> hand sink--Customer Men's restroom(R)--65.00°F mop sink--global closet--116.00°F <br /> refrigerator--holds cheese/eggs/creamer--41.00°F hand sink--next to 3 comp at Starbucks--85.00°F <br /> NOTES <br /> Note: The meat walk in cooler is under repair. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0006403 PR0504914 SCO01 12/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />