Laserfiche WebLink
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SQUEEZE BURGER, 100 S SACRAMENTO ST, LODI <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brandon Eugene Hausauer Expiration Date: February 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door M3 cooler--40.00°F Four drawer Atosa cooler--41.00°F <br /> Two door Beverage Air cooler--41.00°F One door Kintera cooler--41.00°F <br /> Hand sink Men's restroom--101.00°F Three door Everest prep cooler--41.00°F <br /> Hand sink Women's restroom--102.00°F Hand sink--Front--104.00°F <br /> Two door Avantco cooler--38.00°F Three door True prep cooler--41.00°F <br /> NOTES <br /> Plan check final inspection. No major violations.Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once pink and green sheets are received and permit fee is paid ($355) <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0085626 SC523 07/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />