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Environmental Health Department <br />Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Shredded cheese -- Right cold hold unit - hot food dept -- 41.00º F Henny Penny hot holding cabinet - right -- Hot food dept -- 150.00º <br />F <br />3-dr cooler -- Hot food dept -- 40.00º F Open-air cooler - coffee creamer -- Retail dept -- 41.00º F <br />Meat display cooler -- Meat dept -- 41.00º F Henny Penny hot holding cabinet - central -- Hot food dept -- <br />146.00º F <br />Fried chicken -- Leftmost hot hold unit - hot food dept -- 141.00º F Henny Penny hot holding cabinet - left -- Hot food dept -- 150.00º <br />F <br />Pico de gallo -- Right cold hold unit - hot food dept -- 45.00º F Shrimp -- Left cold hold unit - hot food dept -- 44.00º F <br />3-compartment sink hot water -- Meat dept -- 122.00º F Seafood display cooler -- Meat dept -- 38.00º F <br />Salsa display cooler -- Salsa dept -- 40.00º F 3-dr prep cooler -- Hot food dept - right end -- 38.00º F <br />Dessert display cooler -- Bakery dept -- 40.00º F Carne asada -- Right steam table - hot food dept -- 152.00º F <br />Chile relleno -- Left steam table - hot food dept -- 151.00º F Open-air produce cooler - berries -- Right side -- 47.00º F <br />Open-air cooler - packaged meats, deli lunch meats -- Retail dept <br />-- 37.00º F <br />Open-air cooler - sandwiches -- Salsa department -- 41.00º F <br />Dairy display cooler -- Dairy dept -- 41.00º F Traulsen 3-dr upright cooler -- Hot food dept -- 41.00º F <br />Meat walk-in cooler -- Meat dept -- 41.00º F Open-air produce cooler - salads -- Left side -- 47.00º F <br />NOTES <br />Major violation identified. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015371 PR0522562 SC001 08/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD