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SAN JOAQUIN <br />— <br />—COUNTY -- <br />Environmental Health Department <br />1. Indicate the location where you will store food and equipment at the end of the day. <br />Commissary Name:4 <br />Address: <br />ID #: <br />MENU DESCRIPTION <br />Indicate all the food and beverage items for sale. <br />WHERE WILL THE FOOD BE PREPARED? <br />FOOD ITEM <br />COMMISSARY <br />ON-SITE <br />O ' <br />2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br />V <br />For example: Equipment: Blender Intended use: Make Smoothies <br />Equipment I Intended use during food preparation or catering event <br />Refrigerator <br />2ofn <br />