My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CALIFORNIA
>
730
>
1600 - Food Program
>
PR0548227
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/2/2023 1:41:47 PM
Creation date
3/2/2023 1:40:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548227
PE
1681
FACILITY_ID
FA0027516
FACILITY_NAME
PAPAS CITY
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN:JOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />3. Transport and Storage- Describe the procedures for food transportation if anticipated travel time is <br />more than 30 minutes. Include methods to cold and hot -hold potentially hazardous foods and the <br />methods to hold food until service (e.g., covered chafing dishes, etc.). Include information about the <br />proposed catering enclosure and handsink. Please note that all potentially hazardous foods not held at <br />41°F or below during opration shall be discarded at the end of service. <br />Transport <br />Vehicle <br />QInterior is constructed of smooth, washable, impervious material. <br />[E—Flolding area does not drain liquid to street, sidewalk, or premises. <br />Hot Holding <br />DuringTrgnsport- <br />Method <br />(1351 and above) <br />At Event - <br />Cold Holding <br />During Transport- <br />Method <br />V <br />(417 and below) <br />FEvent- <br />During Transport- <br />Other Food <br />Storage <br />At Event- <br />During Transport- <br />c <br />>(- <br />Equipment <br />Equipment <br />At Event- <br />vent-Enclosure-Enclosure <br />Enclosureand <br />Enclosure- <br />Hand Sink <br />Hand Sink- <br />Food Disposal- <br />Closing <br />Procedures <br />ransport- <br />i) <br />3of4 <br />v <br />
The URL can be used to link to this page
Your browser does not support the video tag.