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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHAPTER 2, 88 W TENTH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heather Smiddy Expiration Date:January 23,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa-bar--38.00°F 2 door True keg-bar-left--37.00°F <br /> 2 door Bev Air prep--39.00°F 1 comp food prep sink--123.00°F <br /> 1 door Acend prep--29.00°F bar hand sink--120.00°F <br /> restroom hand sink--100.00°F 2 door Delfield prep-air temp--46.00°F <br /> bacon at 2 door Delfield prep--46.00°F sliced cheese at 2 door Delfield prep--47.00°F <br /> 2 door True keg-store room--38.00°F bar 3-comp--133.00°F <br /> wild rice--37.00°F 2 door True keg-bar-right--41.00°F <br /> walk-in cooler--38.00°F <br /> NOTES <br /> Facility is open Wed-Sun 5p-9p <br /> Cl &Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:45p-3:56p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gary Speck, head chef <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003234 PRO161393 SCO01 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />