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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (510) 709-5321 Requestor: CANDIDO MACHUCA, JOHNNYS DINER & CREAMERY <br />Inspection Type: 061 - CONSULTATION <br />Address: 88 W TENTH ST , TRACY 95376 <br />Date: 02/02/2023Name of Facility: CHAPTER 2 <br />Food Program Service Request Inspection Report <br /> 2:25 pm <br /> 2:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0086336 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation to determine whether Johnny's Diner & Creamery can use Chapter 2 as a commissary. <br />The waster water will be disposed into the floor sink under the 3-compartment sink from the back door. <br />The potable water will be obtained from the faucet for the mop sink from the back door. <br />Solid waster will be discarded in the dumpster for the restaurant. <br />Any grease generated by Johnny's Diner & Creamery will be stored in the grease bin from the restaurant. <br />Ok for Chapter 2 to be the commissary for Johnny's Diner & Creamery for the services above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3020 <br />, <br />VIDAL PEDRAZA <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0003234 SR0086336 SC061 02/02/2023