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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0160094
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COMPLIANCE INFO_2023
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Last modified
12/7/2023 8:19:21 AM
Creation date
3/8/2023 8:38:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160094
PE
1625
FACILITY_ID
FA0000424
FACILITY_NAME
RANDY'S BISTRO
STREET_NUMBER
1327
Direction
W
STREET_NAME
LOCKEFORD
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03533013
CURRENT_STATUS
01
SITE_LOCATION
1327 W LOCKEFORD ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SN ] aQN Environmental Health Department <br /> .COUNTY <br /> Greotness grpws here. Time In: 12:24 pm <br /> Time Out: 1:24 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DENIS'COUNTRY KITCHEN Date: 02/28/2023 <br /> Address: 1327 W LOCKEFORD ST, LODI 95240 <br /> Owner/Operator: AHMADI,ABDUL WAHID Telephone: (209)368-6350 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055575 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THE RESTAURANT IS BEAT UP AND THE FRIDGE HAS HEALTH VIOLATIONS. <br /> COMPLAINANT STATES MEAT IS STORED WITH CHEESE, MEAT IS STORED WITH VEGETABLES,AND MEAT IS <br /> DRIPPING ONTO VEGETABLES. COMPLAINANT STATES AN EMPLOYEE GETS UPSET AND BREAKS PLATES AND <br /> SOME OF THE BROKEN PLATE PARTICLES GET INTO THE FOOD. COMPLAINANT STATES THE GARBAGE <br /> DISPOSAL IS NEVER CLEANED AND BACKS UP. DISHWASHER NEEDS FIXED AND BACKS UP. COMPLAINANT <br /> STATES EMPLOYEES PUSH WATERY FOOD INTO THE STREET. COMPLAINANT SUGGESTS LOOKING OUTSIDE IN <br /> THE BACK AREA-THERE ARE MOPS THAT ARE MESSED UP AND HAVE PARTICLES IN THEM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser was empty at the restroom hand sink, paper towels were on top of the <br /> dispenser. Provide paper towels in dispenser today. <br /> The paper towel dispenser at the kitchen hand sink was not working, paper towel was on prep table. Provide working paper <br /> towel dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The chef drawers were 44 F,the 2 D Blue Air was 44 F, and the 2 D Coca Cola display was 46 F. <br /> Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0000424 C00055575 SC544 02/28/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 4 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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