|
#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Observed wiping cloths reused without being sanitizing. Provide sanitizer bucket for kitchen with at least
<br /> 100 ppm chlorine sanitizing solution and sanitize wiping cloths between uses. Corrected on site, sanitizer bucket for kitchen
<br /> was set up.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:The waste pipe for the soda machine was not draining,the top of the indirect connection was full and a
<br /> tray was placed underneath to catch the overflow. Clear blockage immediately and provide properly draining waste pipe for
<br /> soda machine, maintain 1 in. minimum air gap. Correct today.
<br /> During inspection moping procedures and disposal of dirty mop water were not clearly explained. Dirty mop water must be
<br /> disposed of in an approved receptacle such as a mop sink or toilet. Correct today.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed few live cockroaches on floor and cleaning chemical containers under 3 comp sink. Clean and
<br /> sanitize area today and increase pest control measures.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw meat in containers stored above non raw meat in 2 D Blue Air and box of uncooked bacon
<br /> stored above other non raw food items in 2 D Hobart. Store raw meat food items completely separate from or under non raw
<br /> food items to prevent contamination. Correct immediately, raw meat in 2 D Blue Air was placed on the bottom.
<br /> Observed cooked bacon placed on empty egg cartons in 2 D Hobart. Discontinue this practice and discard the egg cartons
<br /> to prevent potential contamination, store open food items in clean utensils/equipment. Correct today.
<br /> Observed scoop stored with handle down in flour inside container. Store scoop with handle up, outside the food items to
<br /> prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking Chlorine test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0000424 C00055575 SC544 02/28/2023
<br /> EHD 16-23 Rev.04/07/22 Page 2 of 4 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
<br />
|