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SAN J O A Q U I N Environmental Health Department
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<br /> —COUNTY—
<br /> U T Time In: 9:05 am
<br /> Time Out: 10:05 am
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<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: S-Mart#39 Date: 02/09/2023
<br /> Address: 4725 QUAIL LAKES DR , STOCKTON 95207
<br /> Requestor: MELANIE MORRIS, SAVE MART COMPLIANCE COORDINATOR Telephone: (209)574-6299 5339
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086284
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The Alto Shaam oven under the hood was observed leaking. Repair oven so that it is in good working
<br /> order within three weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The foot pedals of the bakery hand sink were observed loose. Repair hand sink so that it is in good
<br /> working order within one week.
<br /> The prep sink in the deli is lacking an air gap. Provide a gap distance of one inch minimum between the end of the waste
<br /> pipe and the top of the floor sink. Correct within one week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Wall damage was observed around the mop sink. Repair walls so that they are smooth, cleanable and
<br /> non-absorbent within three weeks.
<br /> Base board damage was observed on the corner near the deli prep sink. Repair base so that it is smooth, cleanable and
<br /> non-absorbent within three weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002597 SR0086284 SC061 02/09/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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