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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: S-Mart#39,4725 QUAIL LAKES DR , STOCKTON 95207 #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Mike Graves Expiration Date: November 01,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Women's restroom--112.00°F Produce walk-in cooler--35.00°F Open case cooler-butter--41.00°F Meat display cooler--37.00°F Two door Naked cooler--41.00°F Open case cooler-juices--35.00°F Right deli hot hold--162.00°F Tofu open case cooler--40.00°F Corn/veggies open case cooler--40.00°F Open case cooler-creamer--36.00°F Deli walk-in cooler--39.00°F Party tray open cooler--41.00°F Left cake display cooler--41.00°F Prep sink--Deli--122.00°F Left deli hot hold--143.00°F Salsa island cooler--37.00°F Mop sink--135.00°F Biscuits/cream cheese open case cooler--40.00°F Two door Hobart cooler--41.00°F Two door Alto Shaam warmer--154.00°F Open case cooler-meat--39.00°F Prep sink--Produce--120.00°F Salsa/cream cheese open case cooler--41.00°F Hand sink--Bakery--100.00°F Egg cooler--39.00°F Meat walk-in cooler--32.00°F Helium--1,000.000 L Four door prep cooler--Deli--38.00°F Three compartment sink--Meat department--128.00°F Rotisserie chicken warmer--140.00°F Dairy walk-in cooler--37.00°F Deli meat/salsa open case cooler--41.00°F Seafood display case cooler--32.00°F Cake display case cooler--34.00°F Hand sink--Men's restroom--103.00°F Two door juice cooler--32.00°F Right cake display cooler--40.00°F Mushrooms open case cooler--41.00°F Open case cooler-milk--39.00°F Hand sink--Produce--101.00°F Deli display case cooler- 39.00°F Carbon dioxide--40.000 L Dips island cooler--40.00°F Cut fruit/juice open case cooler--41.00°F Hand sink--Meat department--100.00°F Cheese island cooler--40.00°F NOTES Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No re-inspection. Ok to issue permit once updated 5021 is received and permit fee is paid ($500). PE 1619 FA0002597 SR0086284 SC061 02/09/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report