Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�'16pm <br /> Time Out: 2:01 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: S-MART#39 Date: 08/23/2023 <br /> Address: 4725 QUAIL LAKES DR, STOCKTON 95207 <br /> Owner/Operator: SAVE MART SUPERMARKETS LLC Telephone: (209)577-1600 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The following was observed: <br /> -Hot water at the deli prep sink was observed at 109 F. <br /> -Hot water at the deli three compartment sink was observed at 110 F. <br /> -Hot water at the produce prep sink was observed at 109 F. <br /> -Warm water at the produce hand sink was observed at 91 F. <br /> Adjust hot water heater so that hot was is provided at a minimum of 120 F and warm water at a minimum of 100 F. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:FRP panel near deli three compartment sink is not secured to the wall. Re-secure FRP panel within one <br /> week. <br /> Floors under hood behind cooking equipment in the deli observed with heavy black debris and grease. Clean floors within <br /> one week. Maintain clean. <br /> Wall/base damage was observed in the meat department under the three compartment sink and on the adjacent wall. <br /> Repair wall/base so that it is smooth, cleanable and non-absorbent within 30 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mike Graves Expiration Date: November 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FA0002597 PRO160282 SCO01 08/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />