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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U "'A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#39,4725 QUAIL LAKES DR, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Bakery--101.00°F Helium--1,000.000 L <br /> Dips island cooler--39.00°F Four door cooler--Eggs--41.00°F <br /> Dips/deli meats open cooler--38.00°F Meat cooler--38.00°F <br /> Hand sink--Meat department--103.00°F Deli display case cooler--41.00°F <br /> Chicken open cooler--41.00°F Hand sink--Men's restroom--112.00°F <br /> Sandwich prep cooler--41.00°F Corn/vegetables open cooler--41.00°F <br /> Meat deli case cooler 41.00°F Party tray open cooler--41.00°F <br /> Two door Naked cooler--41.00°F Chicken wings Right deli hot hold--163.00°F <br /> Deli meat/salsa open cooler--34.00°F Carbon dioxide 40.000 L <br /> Mop sink--120.00°F Cut fruit/juice open cooler--41.00°F <br /> Juice/cottage cheese open cooler--39.00°F Mushrooms open cooler--41.00°F <br /> Left cake display cooler--41.00°F Meat walk-in cooler--39.00°F <br /> Two door True cooler--41.00°F Produce walk-in cooler--41.00°F <br /> Cheese island open cooler--37.00°F Juice open cooler--41.00°F <br /> Seafood open cooler--38.00°F Rotisserie chicken hot hold--174.00°F <br /> Right cake display cooler--39.00°F Butter/dairy open cooler--41.00°F <br /> Deli walk-in cooler--41.00°F Hand sink--Women's restroom--111.00°F <br /> Dairy walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Emailed inspection report to operator. <br /> Maintain copy of inspection report on-site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002597 PRO160282 SCO01 08/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />