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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 9:15 am Time Out: 10:15 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: S-Mart#91 Date: 02/14/2023 Address: 7506 Pacific AVE , STOCKTON 95207 Requestor: MELANIE MORRIS, SAVE MART COMPLAINCE COORDINATOR Telephone: (209)574-6299 5339 Program Element: 1602-FOOD CONSULTATION Request#: SR0086282 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The bakery hand sink lacked paper towels. Maintain paper towel dispensers stocked and in good working order at all times. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Cold water faucet was not operational at the bakery hand sink. Repair faucet so that sink is in good working order with cold and warm water. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light in the hood was observed non-operational and one light in the rotisserie hood was observed non-operational. Repair/replace lights so that they are in good working order within three days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The three compartment sink in the meat department was observed with a leaky faucet. Repair faucet so that it is in good working order within one week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0002617 SR0086282 SC061 02/14/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report