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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: S-Mart#91, 7506 Pacific AVE , STOCKTON 95207 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Hilda Newell Expiration Date: February 25,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF FOOD ITEM--LOCATION--TEMP°F--COMMENTS Breakfast meat open display cooler--40.00°F Small cheese island open display cooler--41.00°F Mop sink--120.00°F Cheese/butter open display cooler--41.00°F Six door reach-in cooler--40.00°F Sandwich/salad open display cooler--39.00°F Ham open display cooler--41.00°F Large cheese/meat island open display cooler--41.00°F Sausage/cut fruit open display cooler--36.00°F Three door cooler--Bakery--39.00°F Hand sink--Deli--135.00°F Juice open display cooler--35.00°F Cottage cheese/eggs open display cooler--41.00°F Produce walk-in cooler--40.00°F Prep sink--Meat department--128.00°F Party trays open cooler--40.00°F Hand sink--Restroom--105.00°F Hand sink--Meat department--105.00°F Steam table--Deli--156.00°F Sausage open display cooler--41.00°F Milk/juice open display cooler--39.00°F Lunch meat/deli items open display cooler--39.00°F Rotisserie chicken hot hold--163.00°F Salad/tofu/dressing open display cooler--41.00°F Seafood open display cooler--38.00°F Prep sink--Deli--121.00°F Meat walk-in cooler--33.00°F Prep sink--Produce--128.00°F 17 door dairy walk-in cooler--35.00°F Sausage open display cooler--41.00°F Three compartment sink--Meat department--128.00°F Deli walk-in cooler--41.00°F Hand sink--Produce--111.00°F NOTES Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. Ok to issue permit once updated 5021 is filled out and permit fee is paid ($500) PE 1619 Discussed inspection report with Hilda Newell (Store Manager). Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0002617 SR0086282 SC061 02/14/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report