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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T'�` <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA REINA SUPERMARKET, 1357 E LOUISE AVE, LATHROP 95330 <br /> FUD-rear wall case--44.00°F pork chops--35.00°F <br /> Lala milk--37.00°F women's restroom hand sink--63.00°F <br /> basa--41.00°F chorizo--41.00°F <br /> beer walk-in--41.00°F cut produce--41.00°F <br /> queso fresco--40.00°F men's restroom hand sink--100.00°F <br /> queso Oaxaca--37.00°F salsa-rear wall case--44.00°F <br /> meat walk-in--35.00°F steak--41.00°F <br /> beef roast -40.00°F Suero/aloe drinks--37.00°F <br /> pork roast 38.00°F <br /> NOTES <br /> Cl sanitizer&test strips are available <br /> No signature obtained <br /> Report typed in the office 12:47p-1:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nancy Magana, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000164 PRO161234 SCO01 03/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />