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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 924 am <br /> Time Out: 11:06 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAVE MART#12 Date: 10/24/2023 <br /> Address: 1431 W YOSEMITE Ave, MANTECA 95336 <br /> Owner/Operator: SAVE MART SUPERMARKETS LLC Telephone: (209)577-1600 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Rotisserie chicken time log is not maintained for today's first morning batch. Maintain the log today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe many food containers stored on the floor, under the prep tables in Bakery decoration station, <br /> under prep tables in Bakery prep station and in Bakery walk in cooler. Store food containers 6 inches off the floor. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bakery, Dairy walk in coolers fans covers have dirt build up. Clean fans covers today and as needed. <br /> I observe food debris on sliding doors rails of cake display cooler, sandwiches bar cooling unit and salad/Deli display cooler. <br /> Clean rails today and as needed. <br /> I observe ice build up in the interior surfaces of the sales floor pizza display freezers. Clean surfaces today and as needed. <br /> I observe scattered dry food on the sales floor storage shelves. Clean and sanitize shelves today and regularly after. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Produce department prep sink faucet is not secured. Secure/replace faucet unit in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0000931 PRO162365 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />