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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Save Mart#12, 1431 W Yosemite AVE , MANTECA 95336 <br /> Eggs display cooler Sales floor--42.00°F Walk in cooler--Meat Department--39.00°F <br /> Cake display cooler- Deli/Bakery Department--41.00°F Deli dipslay cooler--Sales floor--41.00°F <br /> Cheese display cooler--Sales floor--41.00°F Salad display cooler--Deli/Bakery Department--41.00°F <br /> Hand sink--Rest room--101.00°F Crispy chicken--Hot hold/Deli/Bakery Department--165.00°F <br /> Walk in cooler--Deli/Bakery Department--41.00°F Hand sink--Meat Department--105.00°F <br /> Deli display cooler--Deli/Bakery Department--41.00°F Dairy walk in cooler--43.00°F <br /> Rotesserie Chicken--Hot hold/sales floor--145.00°F 2 comp grandfathered sink--Meat Department--118.00°F <br /> Prepackaged meat display cooler--Sales floor--41.00°F BBQ wings--Hot hold/Deli/Bakery Department--121.00°F <br /> NOTES <br /> Consultation inspection. <br /> Meat department Has QUAT 300 ppm and QUAT strips are available on site. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE 1619 $500 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000931 SR0086281 SC061 02/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />