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Environmental Health Department
<br />Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed some unlabeled containers in kitchen. Provide labels today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice build up around door and on fan in meat walk-in freezer. Clean within 1 week and repair as
<br />necessary.
<br />Observed damaged door gasket on meat walk-in freezer door. Replace within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The meat walk-in cooler did not have a thermometer. Provide thermometer. Corrected on site.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed market walk-in condensate hose going into 2 comp sink. Provide approved waste water
<br />receptacle for condensate line such as floor sink. Provide drainage into approved receptacle and maintain 1 in. minimum air
<br />gap. Correct within 1 week and email evidence of correction to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: The toilet paper dispenser was empty, toilet paper was on top of toilet. Provide toilet paper in toilet paper
<br />dispenser. Corrected on site.
<br />The restroom door was not self-closing. Provide self-closing door within 1 week.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0004138 PR0163442 SC001 03/01/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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