Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed cracks/holes in concrete floor in meat walk-in cooler and market walk-in cooler. Seal <br />cracks/holes and provide smooth, cleanable surface. Correct within 3 weeks. <br />Observed chips and cracks in paint on market walk-in walls and ceiling. Provide smooth cleanable surfaces in market <br />walk-in. Correct within 3 weeks. <br />Observed damaged wall and foam under meat department hand and prep sinks and under kitchen 3 comp sink. Remove <br />foam and repair wall to provide smooth, cleanable surface. Correct within 1 month. <br />Observed damaged/missing coving under meat department hand/prep sinks and in kitchen under 3 comp sink and outside <br />market walk-in. Replace with approved coving within 1 month. Check with EHD prior to installed coving. <br />Observed damaged floor tiles in meat department under hand/prep sinks, around kitchen 3 comp sink, and in restrooms. <br />Replace with approved flooring within 1 month. Check with EHD prior to installing flooring. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />market walk-in -- 40.00º F mop sink -- restroom -- 120.00º F <br />hand sink -- meat department -- 100.00º F kitchen walk-in -- 41.00º F <br />open sausage display -- market -- 39.00º F meat display case -- 41.00º F <br />1 D Vendo display -- market -- 41.00º F 2 comp sink -- kitchen -- 120.00º F <br />hand sink -- kitchen -- 100.00º F 1 D True Coca Cola display -- meat department -- 39.00º F <br />prep sink -- meat department -- 120.00º F 2 D Coca Cola display -- market, contains flan -- 37.00º F <br />2 D True Coca Cola display -- makret, contains milk -- 42.00º F meat walk-in -- 40.00º F <br />hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 100 ppm chlorine. <br />Chlorine test strips available. <br />Observed vinyl wall base in restroom. Provide approved coving in restroom when it will be replaced. <br />Discussed report with Rafael Fernandez. <br />No signature captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004138 PR0163442 SC001 03/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD