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Environmental Health Department <br />Facility Name and Address: TACO BELL #34185, 3714 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #52 Ice build up on tank/cylinder <br />OBSERVATIONS: Ice accumulation was observed at the bottom of the carbon dioxide tank. Ice formation is an indication of <br />a possible leak in the system. Contact your carbon dioxide provider to verify the system is not leaking immediately. <br />CALCODE DESCRIPTION: A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br />and CalOES. [HSC 25510(a)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 124 <br /> 100 <br />Maria Tejadas June 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 124.00º F CO2 tank -- 450.00º L <br />hand sink -- kitchen -- 100.00º F nonadjustable hand sink -- side restroom -- 101.00º F <br />display warmer -- above prep table -- 185.00º F mop sink -- 121.00º F <br />walk-in -- 41.00º F prep sink -- 120.00º F <br />beef -- steam table -- 160.00º F 2 D Crescor warmer -- 163.00º F <br />4 D reach-in -- under prep table -- 36.00º F beans/rice -- steam table -- 163.00º F <br />hand sink -- back restroom -- 100.00º F chicken -- steam table -- 169.00º F <br />diced tomatos -- prep table -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />Items at prep table, steam table, and display warmer were within hold times. <br />Discussed report with Maria Tejadas, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006596 PR0505179 SC001 03/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD