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SKJOAQUI1►I Environmental Health Department <br /> T•t1.. COUNTY l� <br /> {�, ' . Greatness grows hereprn <br /> . Time In: 207 <br /> Time Out: 3:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CACTUS MEXICAN DINING Date: 01/26/2023 <br /> Address: 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> Owner/Operator: LANE GOMEZ, MIA&GOMEZ, EFRAIN Telephone: (209)607-5581 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/09/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Reach-in under prep across from cooking equipment is at 44F. <br /> Provide at 41 F or lower. <br /> Observed a box of eggs stored at room temperature and a flat of eggs stored at room temperature next to cooking <br /> equipment. <br /> Eggs temperature 56F. <br /> Provide at 41 F or lower. <br /> Do not sell/give eggs to the Public that is potentially hazardous. <br /> Operator to remove eggs for the facility <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide valid food manager certificate within 60 days. <br /> Observed one food handler card. <br /> Provide valid food handler cards for employees. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are lacking at hand sink in kitchen. <br /> Provide. <br /> Ok, corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0007477 PR0506527 SCO01 01/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />