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<br /> Ini I11J O `A Q U I N Environmental Health Department
<br /> C�11 O U NT Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CACTUS MEXICAN DINING, 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Prep sink hot water is at 112F.
<br /> Provide hot and cold water at prep, mop and 3 compartment sinks at 120F or higher.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris on ice deflector plate.
<br /> Clean and sanitize
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed a box of tortillas, and a bag of rice stored on the floor of the dry storage room,
<br /> Store food items a minimum of 6"off of the floor.
<br /> Observed an opened bag of rice in the dry storage room.
<br /> Provide in a sealed labeled container.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris in reach-in under prep across from cooking equipment
<br /> (food debris observed on interior shelf of unit and on refrigerator handle).
<br /> Clean.
<br /> Interior food racks of the 3 door upright True refrigerator have food debris,
<br /> Clean and sanitize.
<br /> Food debris observed on the racks and the bottom of the upright freezer in the dry storage room,
<br /> Clean and sanitize.
<br /> Observed unchained/restrained CO2 tanks in the bar area and in the dry storage room.
<br /> Chain/restrain,
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0007477 PR0506527 SCO01 01/26/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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