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S ` ` , <br /> Ini I11J O `A Q U I N Environmental Health Department <br /> C�11 O U NT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CACTUS MEXICAN DINING, 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Garbage can is overflowing in the kitchen. <br /> Remove/change more frequently. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed on flooring through out the facility behind and around cooking equipment under prep and 3 <br /> compartment sink, in the storage room flooring. <br /> Clean <br /> Observed food debris on wall near cooking equipment and unused refrigerator. <br /> Clean <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> eggs--box stored at room temp in dry storage room--56.00°F upright 3 door True refrigerartor--dry storage room 39.00°F <br /> reach in refrigerator under prep--across from cooking equipment hand sink- Men's restroom--100.00°F <br /> --44.00°F <br /> prep sink--112.00°F hand sink- kitchen--112.00°F <br /> upright True refrigerator--41.00°F <br /> NOTES <br /> Note: Women's restroom occupied during inspection. <br /> Hot water was turned down (accidentally during inspection) <br /> FA0007477 PR0506527 SCO01 01/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />