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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 10:38 am <br /> }' Time Out: 11:30 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Save Mart#100 Date: 02/14/2023 <br /> Address: 1453 Goodwin DR , RIPON 95366 <br /> Requestor: MELANIE MORRIS, SAVE MART COMPLIANCE COORDINATOR Telephone: (209)574-6299 5339 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086279 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:reach in cooler/under prep table/Deli dep, has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The 4 hours time control log is not regularly maintained. It has missing data. Maintain the log regularly <br /> with every food items batches. Start today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: In Deli/Bakery department, right front hand sink has unsecured water faucet and the sink is draining <br /> slowly. Secure faucet and fix the drainage today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0018320 SR0086279 SC061 02/14/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />