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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Save Mart#100, 1453 Goodwin DR, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Dairy walk in cooler, Deli department walk in cooler and Bakery walk in freezer, have debris,food debris <br /> and milk spill on the floor and hard to reach corners. Clean floor today and as needed. <br /> I observe flour on the floor, around the fryer station at the Deli Department. Clean floor today and as needed. <br /> Floor sink, underneath the Bakery Department 3 comp sink, has build up. Clean floor sink today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Micheal Harper Expiration Date:July 20,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--100.00°F Sliced tomatoes--reach in cooler/under prep table/Deli dep - <br /> 39.00°F <br /> Prepackaged deli/sausage open case cooler--Sales floor-- Hand sink--Women rest room--102.00°F <br /> 41.00°F <br /> Mop sink--121.00°F Meat display cooler meat department--36.00°F <br /> Eggs display cooler--41.00°F Cake display cooler- Bakery department--41.00°F <br /> 5 CO2 TANKS--250.000 L--50lbs each. Dairy walk in cooler- 36.00°F <br /> Cheese display cooler--Sales floor-- <br /> NOTES <br /> Consultation inspection. <br /> All sanitizer buckets in all departments are set up with QUAT 200 ppm. <br /> QUAT strips are available. <br /> All food items on the hot hold unit, at the Deli/Bakery Department, have temp at 135f and more. <br /> All 3 comp sinks in Produce, Deli, Bakery and meat departments, have temp at 120F and more. <br /> All hand sinks in all departments have temp at 10OF and more. <br /> All walk in coolers in all departments have temp at 41 F and below. <br /> As per Store Manager, pest control is serviced on monthly basis. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE1619 $500 to be paid for the new health permit. <br /> 5021 to be updated. <br /> FA0018320 SR0086279 SC061 02/14/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />