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Food Program Service Request Inspection Report Facility Name and Address: BINGE VIETNAMESE CUISINE, 5779 PACIFIC AVE , STOCKTON 95207 Environmental Health Department #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 300 122 102 Needed Hand sink -- Men's restroom -- 105.00º F Hand sink -- Bar -- 100.00º F Carbon dioxide -- 250.00º L One door California Cooking cooler -- 41.00º F Two drawer Everest cooler -- Left side sushi bar -- 40.00º F Three door Everest cooler -- 41.00º F Hand sink -- Kitchen -- 104.00º F One door California Cooking cooler -- 41.00º F Mop sink -- 132.00º F Two drawer Everest cooler -- Center sushi bar -- 40.00º F Hand sink -- Women's restroom -- 113.00º F Two door California Cooking prep cooler -- 41.00º F Two drawer Everest cooler -- Right side sushi bar -- 39.00º F Two door Atosa prep cooler -- 40.00º F Two door Turbo Air cooler -- Left side-back bar counter -- 41.00º F Prep sink -- 122.00º F Three compartment sink -- Bar -- 120.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. Ok to issue permit once permit fee is paid ($355) and updated 5021 is received. PE 1624 Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. Page 3 of 4EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0018889 SR0084848 SC061 03/01/2023