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Environmental Health Department Time In: 12:00 pm 11:00 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 598-4977 Owner/Operator: TRAN, LINH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 5779 PACIFIC AVE, STOCKTON 95207 Date: 05/24/2023Name of Facility: BINGE VIETNAMESE FUSION Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: The kitchen dishwasher was observed with the sanitizer empty and sanitizing at 0 PPM. Ensure dishwasher is sanitizing at a minimum of 50 PPM at all times. This was corrected on site. Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM) or 200 PPM quat for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution in dishwashers has concentration of a minimum of 50 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed a scoop inside the rice container with the handle touching the rice. Store scoops with handles out of food items or store outside the container in a cleanable container when not in use. This was corrected on site. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018889 PR0527861 SC001 05/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD