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Environmental Health Department <br />Facility Name and Address: BINGE VIETNAMESE FUSION, 5779 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The prep sink was observed leaking from the bottom. Repair prep sink so that it is in good working <br />order within two weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Men's restroom -- 133.00º F Carbon dioxide -- 250.00º L <br />One door California Cooking cooler -- 41.00º F Peas & carrots -- Two door Atosa prep cooler -- 41.00º F <br />Three compartment sink -- Bar -- 137.00º F Hand sink -- Bar -- 132.00º F <br />Hand sink -- Women's restroom -- 123.00º F Three door Everest cooler -- 41.00º F <br />Mop sink -- 128.00º F Two drawer Everest cooler -- Left side of sushi bar -- 40.00º F <br />Two door California Cooking prep cooler -- 41.00º F Two drawer Everest cooler -- Right side of sushi bar -- 41.00º F <br />One door Eastbay cooler -- 41.00º F Hand sink -- Kitchen -- 132.00º F <br />Two drawer Everest cooler -- Center of sushi bar -- 41.00º F Prep sinks -- 120.00º F <br />Two door Turbo Air cooler -- Bar -- 28.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Linh Tran (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018889 PR0527861 SC001 05/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD