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- 1CYLA/6 (0 17; 624- Complaint Status: <br />Abated By: Date Abated; <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID.: C00055601 Site Location: 5620 N PERSHING AVE <br />Received by: EE0000467 CARRUESCO <br /> <br />Received Date: 2/15/2023 Complaint Received Via: PHONE <br />Assigned To: EE0009818 BAKER <br /> <br />Assigned Date: 2/15/2023 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />IN THE BACK ALLEY OF THE BUSINESS THE EMPLOYEES ARE KEEPING FOOD IN PLASTIC TUBS IN THE OPEN AIR. <br />PROPERTY INFORMATION <br />Facility: FA0002162 - SHERMANS 5 BUFFET <br />Site Location 5620 N PERSHING AVE <br /> <br />District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code <br />Cross Street PERSHING <br /> <br />APN <br />10815012 <br />Activity Summary <br />Activity Date <br />02/23/2023 Complaint inspection. No major violations. No re-inspection. <br />Facility is unaware of complaint. Per facility no food is kept in the back alley <br />behind the restaurant. No food items observed in the back alley behind <br />restaurant. Several empty plastic tubs and buckets were observed in alleyway <br />behind the florist shop. Per restaurant these tubs and buckets do no belong to <br />restaurant and no food is kept in alleyway. <br />Official inspection report was emailed to bingjunwen@yahoo.com <br />Recorded by <br />BAKER <br />51carpt Page 1 of 1