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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> Greol less grows he,, Time In: 9.51 am <br /> Time Out: 10:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIONS GIANT HAMBURGERS Date: 03/13/2023 <br /> Address: 3574 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: NATION'S FOODSERVICE, INC. Telephone: (510)237-1952 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/27/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The butter packets are 62F. Per Manager, they have been out less than an hour. Maintain butter packets <br /> at 41 F or below. Correct today. Option:take out a smaller amount of butter packets and maintain on an ice bath; but after 4 <br /> hours,the butter shall be discarded. Records and documentation must be maintained. <br /> The 1 door reach-in at the front counter has an air temperature of 51 F. Food in this unit is 47-49F. Maintain unit and <br /> potentially hazardous food (phf)at 41 F or below. Correct today. PHF moved to a different unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sinks is 62-82F. Increase the temperature of the hot water at the <br /> restroom hand sinks to the range of 100-108F. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cabinet doors under the soda fountain have syrup build-up. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a missing coving tile at the restroom hallway. Properly re-attach the wall tile by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0003031 PRO161046 SCO01 03/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />