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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS, 3574 N TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bertha Nava Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage link-hot hold--167.00°F walk-in cooler--41.00°F--re-checked from 43F <br /> burger patty-cooked--183.00°F 1 door True(@ time clock)--36.00°F <br /> front restroom hand sink--72.00°F--re-checked:62F bacon @ 1 door reach-in front counter--49.00°IF moved to <br /> walk-in cooler <br /> right 1 door reach-in at grill(eggs)--35.00°F 2 door pie case--37.00°F <br /> 1 door reach-in front counter--51.00°F--re-checked:58F butter packets--62.00°F <br /> rear restroom hand sink--82.00°F--re-checked:80F sliced tomatoes--41.00°F <br /> sausage links @ 1 door reach-in front counter--47.00°F-- 2 door reach-in front counter--29.00°F <br /> moved to walk-in cooler <br /> left 1 door reach-in at grill--40.00°F 2 comp food prep sink--130.00°F <br /> chili--147.00°F shake mix--27.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl/Cl sanitizer test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 3-27-2023) <br /> No signature obtained <br /> Report typed in the office 3:21 p-3:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Bertha Nava, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003031 PRO161046 SCO01 03/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />