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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA HONG KONG, 2229 TRACY BLVD, TRACY 95376
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed a case of meat thawing on the drain board of the 1 comp food prep sink.When thawing food,
<br /> thaw under refrigeration, under cool running water, in the microwave or during the cooking process. Do not thaw food at
<br /> room temperature. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food in the 1 door M3 Turbo Air is uncovered. Maintain food containerized and covered. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:The self-serve salsa at the customer counter lacks protection. Install a sneeze guard (of approved
<br /> material-must be smooth, durable and non-absorbent)at the customer self-service area. Correct by 1 week.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters need to be cleaned. Per owner, the filters are cleaned weekly and tomorrow is
<br /> the day to clean them. Clean and sanitize the hoods an hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0004595 PR0500086 SCO01 12/13/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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