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H14J iO FQU I 1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA HONG KONG, 2229 TRACY BLVD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispensers in the restrooms have been removed. Immediately provide toilet paper <br /> dispensers in the restrooms. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 signage is not posted. Post provided signage within customer view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--153.00°F 1 door Turbo Air--41.00°F <br /> 1 door Kratos--40.00°F sliced tomatoes--40.00°F <br /> rice at hot hold--190.00°F cheek--180.00°F <br /> 2 door True-tall--40.00°F lengua--180.00°F <br /> pastor--157.00°F 2 door True-under counter--40.00°F <br /> 1 comp food prep sink--130.00°F restroom hand sinks--100.00°F <br /> beans--152.00°F cabeza--141.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/sanitizer test strips are needed <br /> grease is transported off site to be disposed of at one of their other two food facilities <br /> No signature obtained <br /> Report typed in the office 4:19p-4:37p <br /> FA0004595 PR0500086 SCO01 12/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />