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Environmental Health Department <br />Facility Name and Address: SUSD-RIO CALAVERAS ELEMENTARY, 1819 BIANCHI RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Lillian Valles January 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Crescor warmer -- near 2 comp sink -- 160.00º F 2 comp sink -- 121.00º F <br />Traulsen milk cooler#1 -- cafeteria -- 44.00º F Traulsen milk cooler#2 -- cafeteria -- 41.00º F <br />prep sink -- 120.00º F 2 D Traulsen -- 39.00º F <br />walk-in -- 40.00º F hand sinks -- staff M & W restrooms -- 100.00º F <br />2 D Crescor warmer -- near 3 comp sink -- 161.00º F small Traulsen milk cooler#3 -- cafeteria, ASP -- 41.00º F <br />Beverage Air milk cooler -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets 0 - 300 ppm quat. <br />Quat test strips available. <br />Breakfast is served from 8:20-9:00 AM and lunch is served from 11:25 AM - 1:36 PM. <br />Facility receives food items from Gold Star Foods, produce from Daylight and Aglink, and milk from Crystal. <br />Facility receives disposable utensils from Stockton USD Warehouse. <br />Facility is serviced by Clark Pest Control monthly. <br />Discussed report with Tanya Shoptaw. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008028 PR0508316 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD