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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SSfwS hemTime In: 11.41 am <br /> Time Out: 12:12 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGERIM Date: 03/09/2023 <br /> Address: 2469 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: URIBES LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Armando Uribe Bautista Expiration Date: December 24,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Turbo Air prep--32.00°F bar 3-comp sink--121.00°F <br /> 2 door True--37.00°F grilled chicken--167.00°F <br /> 2 door True keg--38.00°F raw burger patty--41.00°F <br /> restroom hand sink--100.00°F walk-in cooler--39.00°F <br /> raw chicken--41.00°F burger-cooked--171.00°F <br /> sliced cheese--40.00°F sliced tomato--38.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are available <br /> Food Handler Card for Alma-OK <br /> No signature obtained <br /> Report typed in the office 3:39p-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Armando Uribe, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022422 PR0539146 SCO01 03/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />