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Environmental Health Department
<br />Time In:
<br />12:28 pm
<br />11:42 am
<br />Time Out:
<br />Program Element: 1632 - EXEMPT FOOD
<br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL
<br />Inspection Type: ROUTINE INSPECTION (Chargeable)
<br />Address: 1605 E MARCH LN, STOCKTON 95210
<br />Date: 03/08/2023Name of Facility: ASPIRE STOCKTON PK-5 ELEMENTARY ACADEMY
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The sanitizer spray bottle had about 100 ppm quat and the sanitizer dispenser was provided 100 ppm
<br />quat. Manually mix sanitizing solution to provide 200 ppm quat minimum until dispenser is serviced and provides at least
<br />200 ppm quat. Corrected on site, sanitizer bucket solution was manually mixed and it was 300 ppm quat. Email evidence of
<br />sanitizer dispenser at 3 comp sink working properly to dafonskaia@sjgov.org within 1 week.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the nonadjustable hand sink in the staff restroom was 116 F. Provide warm water between
<br />100-108 F at this hand sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed cup full of dirty water with discharge hose in it under Beverage Air milk cooler. Per Regina the
<br />cup was used to chage the water after unit was cleaned and it was left there. Discard cup today and clean area, follow
<br />manufacturer's instruction for cleaning unit.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed staff food tray stored directly on top of packaged meals for students in 2 D Crescor warmer.
<br />Store staff foods separate from food that will be served to students. Corrected on site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023385 PR0540887 SC101 03/08/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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