Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ASPIRE STOCKTON PK-5 ELEMENTARY ACADEMY, 1605 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 134 <br /> 100 <br />Regina Riley July 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beverage Air milk cooler -- kitchen -- 41.00º F nonadjustable hand sink -- staff restroom -- 116.00º F <br />mop sink -- kitchen -- 126.00º F 2 D Crescor warmer -- kitchen -- 150.00º F <br />2 D True -- kitchen -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Sanitizer bucket - 300 ppm quat. <br />Facility receives premade, packaged food items daily from Lodi USD Central Kitchen. <br />Facility receives the lunch for that day and the breakfast for the next day. <br />Breakfast is from 7:40-8:00 AM and lunch is from 11:30 AM - 12:35 PM. <br />Discussed report with Regina Riley. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023385 PR0540887 SC101 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD