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SAN JOAQUIN Environmental Health Department COUNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: SPROUTS FARMERS MARKET, 5308 PACIFIC AVE , STOCKTON #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed portion of wall in produce/bulk prep room outside the produce walk-in that did not have a cove. Provide 3/8 in. radius minimum coving that extends at least 4 in. up the wall. Observed cracks in concrete floor in produce/bulk prep area. Seal cracks. Observed gaps around steel cove flashing in grocery walk-in freezer, dairy walk-in cooler, produce walk-in cooler, meat/deli walk-in cooler, produce/bulk prep area, and deli/bakery area. Seal gaps with cleanable material. Correct flooring prior to issuance of permit. Observed leaking from ceiling over Sprout Farmers Market produce refrigeration bins. Repair ceiling prior to operating. Observed missing ceiling tiles deli/bakery area. Install ceiling tiles prior to operating. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Provide hand wash signs in both restrooms prior to operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS prep sink--deli--120.00°F 3 nonadjustable hand sinks--men's restroom--112.00°F ice cream display freezer(R)--market--20.00°F 3 comp sink--deli--120.00°F hand sink--meat department 110.00°F prep sink--meat department--130.00°F mop sink--outside meat/deli walk-in--120.00°F dairy walk-in cooler--39.00°F hand sink--produce/bulk prep--100.00°F produce walk-in cooler--40.00°F roasted chicken island display cooler--market--41.00°F 2 comp prep sink produce/bulk prep--130.00°F hand sink--deli--100.00°F deli display island- market--40.00°F 3 comp sink--produce/bulk prep--121.00°F hand sink--meat department--124.00°F hand sink--bakery--120.00°F meat/deli walk-in--40.00°F grocery walk-in freezer--12.00°F 3 comp sink--bakery--130.00°F 3 nonadjustable hand sinks--women's restroom--111.00°F NOTES Partial Plan Check Inspection. Two Bradford White 125,000 BTU water heaters were installed for facility outside meat/deli walk-in cooler. SR0085149 SC523 12/27/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program Service Request Inspection Report