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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SPROUTS FARMERS MARKET, 5308 PACIFIC AVE , STOCKTON <br /> Most of the refrigeration units were not ready or off during the inspection. Provide 41 F or below at units prior to storing any <br /> PHFs inside. <br /> The roasted chicken warmer was off during the inspection. Provide 135 F or above if unit will be used for hot holding, <br /> otherwise maintain records/documentation if time will be used as the pubic health control and do not exceed 4 hour max hold <br /> time. <br /> Discucsd report with Johnny Ruvalcaba. <br /> No signature captured. <br /> Re-inspection required for exhaust hood,flooring, plumbing, splashguard, and refrigeration units before permit can be issued. <br /> PE 1619,fee$500 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085149 SC523 12/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program Service Request Inspection Report <br />