Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 687-2880 Requestor: CHERIE FLORES, HEALTHYVILLE NUTRITION LLC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 19040 E HWY 26 , LINDEN 95236 <br />Date: 01/26/2023Name of Facility: HEALTHYVILLE NUTRITION LLC <br />Food Program Service Request Inspection Report <br /> 1:12 pm <br />12:42 pm <br />Time Out: <br />Time In: <br />Request #: SR0086046 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water temperature was 109 F. Adjust hot water heater to provide 120 F today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 109 <br /> 100 <br />Needed <br />Mop sink -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Sanitizer and test strips on site. <br />OKAY to issue permit once permit fee is paid and master file pink and green forms are submitted. <br />Program Element: 1623 <br />Fee: $350 <br />Note: Facility will be preparing water-based nutrition shakes and teas. Per owner, fruits will not be used, only shelf stable <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086046 SC523 01/26/2023