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Food Program Service Request Inspection Report <br />Facility Name and Address: HEALTHYVILLE NUTRITION LLC, 19040 E HWY 26 , LINDEN <br />Environmental Health Department <br />flavorings. If facility will begin washing, rinsing, soaking, thawing, or similar preparation of foods, a food prep sink with <br />drainboard is required. Also, a commercial refrigerator is lacking since owner said all beverages are water-based. Provide <br />commercial grade cooler if, when choosing to use PHFs. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086046 SC523 01/26/2023