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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 596-0366 Requestor: BUTLERS INC, BUTLERS EATS & DRINKS Inspection Type: 523 - Plan Check/Report Review Address: 1754 MAIN ST , ESCALON 95320 Date: 02/16/2023Name of Facility: BUTLERS EATS & DRINKS Food Program Service Request Inspection Report 10:38 am 9:30 am Time Out: Time In: Request #: SR0084461 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One food manager certificate is required within 60 days and the rest of employees should provide food handler cards within 30 days of the day of hiring. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Front hand sink has temporary soap bottle with pump and placed beside the hand sink. Provide soap from dispenser mounted to the wall before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: Back upright 3 D cooler has temp at 47F. Provide 41F or below before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Pipes, draining front ice maker and back prep sink, are lacking air gaps. Provide air gaps at least 1 inch off the floor sinks rims before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0084461 SC523 02/16/2023